Nutrition · per 100 g

Energy	194.7 kcal
Fat	8.8 g
Saturated fat	8 g
Carbs	26.5 g
Sugars	15 g
Protein	1.8 g
Salt	0.12 g
Sodium	48.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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