Nutrition · per 100 g

Energy	250 kcal
Fat	11.4 g
Saturated fat	6.8 g
Carbs	33 g
Sugars	22.7 g
Fiber	0 g
Protein	3.4 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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