Nutrition · per 100 g

Energy	100 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	3 g
Added sugars	1 g
Fiber	3 g
Protein	4 g
Salt	1.4 g
Sodium	540 mg
Potassium	207 mg
Calcium	79 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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