Nutrition · per 100 g

Energy	214 kcal
Fat	16.1 g
Saturated fat	8.9 g
Cholesterol	53.6 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	0 g
Starch	0 g
Protein	10.7 g
Salt	1.3 g
Sodium	536 mg
Potassium	336 mg
Calcium	371 mg
Iron	2.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	1.4 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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