Nutrition · per 100 g

Energy	671 kJ
Energy	161 kcal
Fat	10.7 g
Trans fat	7.1 g
Cholesterol	35.7 mg
Carbs	10.7 g
Sugars	3.6 g
Added sugars	3.6 g
Protein	3.6 g
Salt	0.09 g
Sodium	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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