Nutrition · per 100 g

Energy	190.5 kcal
Fat	6 g
Saturated fat	0 g
Carbs	31 g
Sugars	16.7 g
Fiber	7.1 g
Protein	14.3 g
Salt	1.6 g
Sodium	642.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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