Nutrition · per 100 g

Energy	267.6 kcal
Fat	7 g
Saturated fat	3.5 g
Carbs	47.9 g
Sugars	2.8 g
Fiber	8.5 g
Protein	8.5 g
Salt	1.3 g
Sodium	535.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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