Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	0 g
Added sugars	0 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.75 g
Sodium	300 mg
Potassium	0 mg
Calcium	66.7 mg
Iron	5.3 mg
Vitamin D	66700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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