Cedar’s Black Bean Salad
Cedar's · 10 oz
Ingredients
black bean 53.6% , kidney bean 23.2% , green pepper 11.6% , cucumber 5.8% , corn 2.9% , onion 1.5% , sunflower oil 0.7% , olive oil 0.4% , vinegar 0.2% , sea salt 0.1% , parsley 0.0% , garlic 0.0% , E330 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 4 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Potassium | 4000 mg |
| Calcium | 60 mg |
| Iron | 2.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.