Ingredients
yogurt 50.0% , sour cream 25.0% , mayonnaise 12.5% , buffalo sauce 6.3% , hot sauce 3.1% , soya oil 1.6% , water 0.8% , contains less than 2% of polysorbate 60 0.4% , E415 0.2% , E160c 0.1% , natural and artificial flavouring 0.0% , blue cheese 0.0% , spring onion 0.0% , RANCH SEASONING 0.0% , E412 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.