Nutrition · per 100 g

Energy	313.1 kcal
Fat	11.1 g
Saturated fat	1.5 g
Carbs	49.5 g
Sugars	18.2 g
Fiber	4 g
Protein	6.1 g
Salt	0.78 g
Sodium	313.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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