Nutrition · per 100 g

Energy	250 kcal
Fat	16 g
Saturated fat	1.5 g
Carbs	21 g
Sugars	2 g
Starch	0 g
Fiber	4 g
Protein	7.1 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.