Nutrition · per 100 g

Energy	57.1 kcal
Fat	0.61 g
Saturated fat	0.41 g
Carbs	9.8 g
Sugars	0.82 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.68 g
Sodium	273.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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