Nutrition · per 100 g

Energy	541 kcal
Fat	31 g
Saturated fat	18 g
Carbs	57 g
Sugars	52 g
Protein	7.4 g
Salt	0.37 g
Sodium	149.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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