Nutrition · per 100 g

Energy	40.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	6.7 g
Sugars	5 g
Fiber	1.6 g
Protein	2.8 g
Salt	0.03 g
Sodium	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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