Nutrition · per 100 g

Energy	241 kcal
Fat	10.9 g
Saturated fat	1.1 g
Carbs	27.9 g
Sugars	2.2 g
Fiber	3.7 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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