Ingredients

vegetable 75.0% , sauce 25.0%

Nutrition · per 100 g

Energy	60 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	7 g
Added sugars	5 g
Starch	0 g
Fiber	2 g
Protein	3 g
Salt	1.1 g
Sodium	430 mg
Potassium	280 mg
Calcium	30 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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