Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 31.7 g |
| Saturated fat | 12.3 g |
| Trans fat | 0 g |
| Cholesterol | 106 mg |
| Carbs | 7 g |
| Protein | 24.7 g |
| Salt | 4.2 g |
| Sodium | 1690 mg |
| Calcium | 7 mg |
| Iron | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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