Ingredients
jalapeno peppers peppers 82.0% , salt 2.3% , distilled vinegar 2.3% , E415 2.3% , garlic 2.3% , E300 2.3% , fd 2.3% , C BLUE #1 2.3% , natural flavouring 2.3%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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