Ingredients
greek yogurt 54.5% , CULTURED PASTEURIZED GRADE A COW'S 22.7% , goat milk 11.4% , skimmed milk 5.7% , cream 2.8% , ACTIVE BACTERIAL CULTURES 1.4% , cream cheese 0.7% , sugar 0.4% , water 0.2% , corn starch 0.1% , E428 0.1%
Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 20.5 g |
| Saturated fat | 13.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 84.6 mg |
| Carbs | 18.1 g |
| Sugars | 15.7 g |
| Fiber | 0 g |
| Protein | 8.4 g |
| Salt | 0 g |
| Sodium | 0.39 mg |
| Potassium | 0 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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