Ingredients
cream cheese 55.0% , pumpkin 22.5% , egg 11.3% , sugar 5.6% , maple syrup 2.8% , cinnamon 1.4% , salt 0.4% , ginger 0.4% , nutmeg 0.3% , crust 0.3%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 23.5 g |
| Saturated fat | 15.3 g |
| Trans fat | 0 g |
| Cholesterol | 135 mg |
| Carbs | 25.9 g |
| Sugars | 20 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Calcium | 71 mg |
| Iron | 0.85 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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