Pearl River Pastry Company, Chocolate Swirl Cheesecake
J.S. Krum Inc.
Ingredients
cream cheese 54.5% , milk 22.7% , lactic ferments 11.4% , E410 5.7% , salt 0.3% , sugar 0.3% , egg 0.3% , dark chocolate 0.3% , lemon juice 0.3% , vanilla 0.3% , crust 4.1%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 24.2 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 115 mg |
| Carbs | 28.6 g |
| Sugars | 23.1 g |
| Fiber | 0 g |
| Protein | 6.6 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Calcium | 0 mg |
| Iron | 0.79 mg |
| Vitamin A | 164.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.