Ingredients
butter 55.0% , sugar 15.3% , egg 14.9% , lemon juice 7.4% , corn starch 3.7% , E410 1.9% , E466 0.9% , E406 0.5% , salt 0.2% , and COOKIE 0.2%
Nutrition · per 100 g
| Energy | 735 kcal |
| Fat | 34.5 g |
| Saturated fat | 23 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 202 mg |
| Carbs | 94.8 g |
| Sugars | 51.7 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 0 g |
| Sodium | 0.12 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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