Pearl River Pastry Company, Cheesecake, Cookies & Cream
J.S. Krum Inc.
Ingredients
cream cheese 52.5% , sugar 13.7% , egg 13.7% , flour 10.0% , butter 5.0% , palm oil 2.5% , cocoa 1.3% , water 0.6% , vanilla 0.3% , salt 0.2% , lemon juice 0.1% , corn starch 0.0% , E406 0.0% , E410 0.0% , white chocolate 0.0% , sugar 0.0% , cocoa butter 0.0% , milk 0.0% , soya lecithin-an emulsifier 0.0% , VANILL 0.0%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 29.2 g |
| Saturated fat | 16.8 g |
| Trans fat | 0 g |
| Cholesterol | 123 mg |
| Carbs | 36.3 g |
| Sugars | 27.4 g |
| Fiber | 0.9 g |
| Protein | 8 g |
| Salt | 0.59 g |
| Sodium | 234.7 mg |
| Calcium | 27 mg |
| Iron | 0.8 mg |
| Vitamin A | 225.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.