Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 18.8 g |
| Saturated fat | 3.8 g |
| Carbs | 62.5 g |
| Sugars | 33.3 g |
| Starch | 0 g |
| Protein | 4.2 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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