Ingredients
cream cheese 60.0% , E965 20.0% , egg 10.0% , lemon juice 5.0% , vanilla 5.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 23.5 g |
| Saturated fat | 16.5 g |
| Trans fat | 0 g |
| Cholesterol | 124 mg |
| Carbs | 22.4 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.66 g |
| Sodium | 263.1 mg |
| Calcium | 94 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 24.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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