Ingredients
cream cheese 60.0% , raspberry puree 20.0% , sugar 10.0% , egg 5.0% , crust 5.0%
Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 21.2 g |
| Saturated fat | 12.4 g |
| Trans fat | 0 g |
| Cholesterol | 112 mg |
| Carbs | 28.3 g |
| Sugars | 21.2 g |
| Fiber | 0.9 g |
| Protein | 6.2 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Calcium | 18 mg |
| Iron | 0.8 mg |
| Vitamin A | 172.5 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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