Ingredients
cream cheese 55.6% , lactic ferments 22.2% , sour cream 11.1% , cane sugar 5.6% , egg 2.8% , butter 1.4% , lemon juice 0.7% , vanilla 0.3% , and crumbs 0.3%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 20.8 g |
| Saturated fat | 12.8 g |
| Cholesterol | 116 mg |
| Carbs | 26.4 g |
| Sugars | 23.2 g |
| Protein | 4 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Calcium | 32 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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