Ingredients
NON-GMO SUGAR 53.6% , non-gmo gluten-free flour 23.2% , rice flour 11.6% , brown rice flour 5.8% , whole sorghum flour 2.9% , tapioca 1.5% , potato starch 0.7% , E460 0.4% , E415 0.2% , vitamin and mineral blend 0.1% , E170i 0.0% , thiamin 0.0% , E101 0.0% , NIAC 0.0%
Nutrition · per 100 g
| Energy | 436.4 kcal |
| Fat | 20 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.5 g |
| Sugars | 36.4 g |
| Fiber | 3.6 g |
| Protein | 1.8 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 60 mg |
| Calcium | 111 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.