Ingredients
cream cheese 58.3% , sugar 12.0% , egg 12.0% , lemon juice 8.8% , vanilla 4.4% , crust 4.4%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 22.4 g |
| Saturated fat | 14.4 g |
| Trans fat | 0 g |
| Cholesterol | 136 mg |
| Carbs | 28 g |
| Sugars | 24 g |
| Fiber | 0 g |
| Protein | 7.2 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 64 mg |
| Iron | 0.58 mg |
| Vitamin A | 240 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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