Ingredients
cream cheese 56.3% , raspberry 21.9% , sugar 10.4% , egg 5.7% , flour 2.9% , lemon juice 1.4% , vanilla 0.7% , crust 0.7%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 19.2 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 116 mg |
| Carbs | 28.8 g |
| Sugars | 20.8 g |
| Fiber | 0.8 g |
| Protein | 6.4 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Calcium | 48 mg |
| Iron | 0.58 mg |
| Vitamin A | 180 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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