Ingredients
cream cheese 56.3% , sour cream 21.9% , butter 10.9% , sugar 5.5% , egg 2.7% , lemon juice 1.4% , vanilla 0.7% , and crumbs 0.7%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 20 g |
| Saturated fat | 12.8 g |
| Trans fat | 0 g |
| Cholesterol | 120 mg |
| Carbs | 26.4 g |
| Sugars | 24 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Calcium | 32 mg |
| Iron | 0.29 mg |
| Vitamin A | 240 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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