Nutrition · per 100 g

Energy	275 kcal
Fat	12.5 g
Saturated fat	3.8 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	30 g
Added sugars	27.5 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.19 g
Sodium	75 mg
Potassium	400 mg
Calcium	25 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.