Ingredients
water 55.6% , sugar 15.5% , flour 14.5% , canola oil 7.2% , cornmeal 3.6% , brown rice syrup 1.8% , salt 0.5% , baking powder 0.5% , E500ii 0.8%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 18.2 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.5 g |
| Sugars | 30.9 g |
| Added sugars | 30.9 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 418 mg |
| Potassium | 18.2 mg |
| Calcium | 0 mg |
| Iron | 0.55 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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