Nutrition · per 100 g

Energy	491 kcal
Fat	26.3 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.7 g
Sugars	44.6 g
Added sugars	44.6 g
Fiber	1.1 g
Protein	2.3 g
Salt	0.71 g
Sodium	286 mg
Potassium	22.9 mg
Calcium	0 mg
Iron	0.23 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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