Nutrition · per 100 g

Energy	354 kcal
Fat	16.7 g
Saturated fat	1 g
Carbs	50 g
Sugars	29.2 g
Added sugars	27.1 g
Fiber	1 g
Protein	4.2 g
Salt	0.83 g
Sodium	333 mg
Potassium	41.7 mg
Calcium	41.7 mg
Iron	0.42 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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