Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 7 g |
| Saturated fat | 2 g |
| Carbs | 22 g |
| Sugars | 17 g |
| Added sugars | 16 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
| Potassium | 220 mg |
| Calcium | 10 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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