Nutrition · per 100 g

Energy	363.6 kcal
Fat	14.5 g
Saturated fat	0.91 g
Carbs	58.2 g
Sugars	30.9 g
Fiber	1.8 g
Protein	5.5 g
Salt	1 g
Sodium	418.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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