Dill Dip
Lake View · 30 g
Ingredients
soya oil 52.6% , cream 23.7% , skimmed milk 11.8% , water 5.9% , mixed condiments 3.0% , egg yolk 1.5% , high fructose corn syrup 0.7% , modified corn starch 0.4% , vinegar 0.2% , LACTIC 0.1% , E330 0.0% , E428 0.0% , salt 0.0% , E471 0.0% , E202 0.0% , natural flavouring 0.0% , E339ii 0.0% , PEPPER SAUCE 0.0% , E410 0.0%
Nutrition · per 100 g
| Energy | 1430 kcal |
| Fat | 144 g |
| Saturated fat | 27.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 167 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Potassium | 0 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.