Luisa's, layered fiesta dip, mild
Luisa's
Ingredients
cream 51.0% , skimmed milk 24.5% , tomato 12.3% , tomato juice 6.1% , E330 3.1% , E509 1.5% , water 0.8% , pinto beans 0.4% , cheddar 0.2% , tomato concentrate 0.1% , modified corn starch 0.0% , dehydrated onion 0.0% , garlic 0.0% , invert sugar 0.0% , salt 0.0% , onion 0.0% , E428 0.0% , Cultured skim milk 0.0% , LACTIC 0.0% , E330 0.0% , coriander leaf 0.0% , jalapeno pepper 0.0% , milk protein isolate 0.0% , garlic 0.0% , citrus fibre 0.0% , maltodextrin 0.0% , E415 0.0% , E471 0.0% , red and green bell peppers 0.0% , spice 0.0% , avocadd 0.0% , E260 0.0% , lime juice concentrate 0.0% , corn fiber 0.0% , E621 0.0% , E339ii 0.0% , natural flavouring 0.0% , E410 0.0% , white vinegar 0.0% , tomato 0.0% , concentrated lemon juice 0.0% , parsley 0.0% , E509 0.0% , sugar 0.0% , E385 0.0% , E150a 0.0% , E407 0.0% , E110 0.0% , E102 0.0% , E300 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 6.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.