Ingredients
water 55.0% , milk 22.5% , sugar 6.5% , rice 6.5% , whole egg 4.7% , E428 2.4% , salt 0.1% , E202 0.1% , natural and artificial flavouring 0.1% , E150a 1.9%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 16.9 g |
| Sugars | 13.1 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Calcium | 46 mg |
| Iron | 0 mg |
| Vitamin A | 23.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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