Ingredients
Cultured low fat greek yogurt 62.5% , cream cheese 18.8% , sugar 9.4% , vanilla pod 9.4%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 26.7 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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