Ingredients
Strawberry gelatin 56.3% , LOWFAT STRAWBERRY GREEK YOGURT 21.9% , Cultured skim milk 10.9% , sugar 5.5% , cream 2.7% , water 1.4% , milk protein isolate 0.7% , MO 0.7%
Nutrition · per 100 g
| Energy | 94.4 kcal |
| Fat | 0.52 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 19.4 g |
| Sugars | 18.4 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.05 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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