Nutrition · per 100 g

Energy	367 kcal
Fat	30 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	13.3 g
Sugars	10 g
Added sugars	6.7 g
Protein	6.7 g
Salt	1.6 g
Sodium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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