Nutrition · per 100 g

Energy	25.3 kcal
Fat	1.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	2 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	30.3 mg
Iron	10.1 mg
Vitamin D	0 µg
Vitamin C	10.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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