Nutrition · per 100 g

Energy	131 kcal
Fat	3.5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	21.2 g
Sugars	17.2 g
Added sugars	12.1 g
Fiber	0 g
Protein	3 g
Salt	0.14 g
Sodium	55.6 mg
Potassium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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