Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 13.3 mg |
| Carbs | 23 g |
| Sugars | 10.6 g |
| Added sugars | 10.6 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.11 g |
| Sodium | 44.2 mg |
| Potassium | 133 mg |
| Calcium | 97.3 mg |
| Iron | 0.09 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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