Nutrition · per 100 g

Energy	80.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.2 g
Sugars	17.2 g
Added sugars	17.2 g
Fiber	0 g
Protein	1 g
Salt	0.09 g
Sodium	35.4 mg
Potassium	30.3 mg
Calcium	10.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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