Nutrition · per 100 g

Energy	96.9 kcal
Fat	1.3 g
Saturated fat	0.88 g
Carbs	20.3 g
Sugars	14.5 g
Fiber	0 g
Protein	1.3 g
Salt	0.32 g
Sodium	127.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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