Dill Dip
Ingredients
sour cream 52.8% , soya oil 23.6% , coating 7.8% , water 7.8% , egg yolk 4.0% , vinegar 2.0% , modified corn starch 1.0% , salt 0.5% , mustard 0.3% , E270 0.1% , E428 0.1% , E471 0.0% , E202 0.0% , E330 0.0% , PEPPER SAUCE 0.0% , E339ii 0.0% , E410 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 46.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.9 g |
| Sodium | 778.9 mg |
| Potassium | 120 mg |
| Calcium | 320 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.